INVITE BLEND

Mexico, Ethiopia, Colombia

Mexico Alturra SHG Chiapas    

Region | Soconusco, Chiapas 

Producer | Various Smallholders 

Process | Washed 

Cupping | Milk Chocolate, Nougat, Roasted Almond, Citrus

Elevation | 1200 - 1600 masl 

Varietals | Caturra, Catuai, Borbon/Tipica 

Green Coffee, Fact Sheet

Ethiopia Shakiso Sewana

Region | Shakiso district, Guji Zone, Oromia 

Producer | Kayon Mountain Farm 

Process | “Natural” dried in the fruit on raised beds

Cupping | Honey, Stone Fruit, Melon, Strawberry

Elevation | 1,960 meters ASL 

Varietals | Heirloom 

Green Coffee, Fact Sheet

Colombia El Tiple

Region | Nariño

Community | Various Small Producers

Process | Washed

Cupping | Milk Chocolate, Almond, Citrus, Cane Sugar

Elevation | 1,800 - 1,900 meters

Varietals | Castillo, Caturra

Green Coffee, Fact Sheet

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COLOMBIA

Narino El Tiple

Colombia El Tiple

Region | Nariño

Community | Various Small Producers

Process | Washed

Cupping | Milk Chocolate, Almond, Citrus, Cane Sugar

Elevation | 1,800 - 1,900 meters

Varietals | Castillo, Caturra

DECAF

Mexico Lachao

Region | Oaxaca, Sierra Sur

Community | Lachao, UNECAFE

Process | Decaf MWP

Cupping | Lemon, cinnamon roll, raisin, vanilla icing

Elevation | 1700 – 1900 MASL

Varietals | Typica la Pluma and Mundo Novo (less than 10%)

Green Coffee

ETHIOPIA

Shakiso Sewana

Region | Shakiso district, Guji Zone, Oromia 

Producer | Kayon Mountain Farm 

Process | “Natural” dried in the fruit on raised beds

Cupping | Honey, Stone Fruit, Melon, Strawberry

Altitude | 1,960 meters ASL 

Varietals | Heirloom 

FIREPLACE BLEND

BRAZIL, RWANDA, UGANDA, ETHIOPIA

BRAZIL GIL CESAR DE MELO

Region | Campos Altos, Cerrado Mineiro

Community | Espigão do Palmital, Gil Cesar de Melo

Process | Natural

Cupping | Grape, chocolate with toasted coconut, hibiscus

Elevation | 950 – 1130 MASL

Varietals | Catigua, Catucai, Mundo Novo

Green Coffee

RWANDA COOCAMU LOT 1

Region | Rutsiro District, Western Province

Community | Coocamu Cooperative

Process | Fully Washed

Cupping | Vanilla, apricot, cocoa, dates, lemon curd

Elevation | 1600 – 1820 MASL

Varietals | Bourbon

Green Coffee

UGANDA KAPCHORWA

Region | Sipi Falls

Community | Kapchorwa Washing Station

Process | Fully Washed

Cupping | Ginger, butterscotch, chocolate, vanilla

Elevation | 1500 – 2100 MASL

Varietals | SL 14, SL 28

Green Coffee

ETHIOPIA  GIRMA ESHETU ESTATE A

Region | Keffa

Community | Girma Eshetu

Process | Fully Washed

Cupping | Cardamom ginger spiced pink lemonade, chocolate gingerbread

Elevation | 1950 – 2120 MASL

Varietals | Heirlooms 74110 and 74112

Green Coffee

MEXICO

LA JOYA MICROBENEFICIA

Region | Veracruz

Zone | Xico & Coatepec

Territory | Finca El Rinconcito, Chalchiuapan, El Trianon y 

El Jinicuil Manso

Process | Experimental Natural

Fermentation | 72 hours enclosed in food grade plastic fermentation containers with controlled temperature

Drying time |  35 days drying on shaded African beds

Cupping | Wild Berries, Fig, Black Tea

Elevation | 1200 - 1300 MASL

Varietal | 80% Bourbon, 20% Typica

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